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Cape Malay Rice

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Ingredients

Adjust Servings:
1 cup rice (used basmati rice)
2 tablespoons sugar
1 teaspoon ground cardamom
2 cups water
1 tablespoon vinegar
2 tablespoons butter
2 teaspoons ground cinnamon
2 teaspoons ground turmeric
1/2 cup sultanas or 1/2 cup currants
slivered toasted almond

Nutritional information

322.2
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3.8 g
Saturated Fat
15.3 mg
Cholesterol
47.1 mg
Sodium
63.4 g
Carbs
2.5 g
Dietary Fiber
18.6 g
Sugars
4.2 g
Protein
207g
Serving Size

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Cape Malay Rice

Features:
    Cuisine:

      This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns.

      • 60 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Cape Malay Rice, This Rice is very good with Babotie but when cold makes also a delicious Seafood salad – add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns , This Rice is very good with Babotie but when cold makes also a delicious Seafood salad – add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns


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      Steps

      1
      Done

      Melt Butter in Pot.

      2
      Done

      Add Rice and Spices.

      3
      Done

      Fry Gently For a Few Minutes to Extract Flavour from Spices.

      4
      Done

      Add Water, Sultanas and Vinegar and Bring to Boil, Stir Well.

      5
      Done

      Simmer Till Done (about 20 Minutes).

      6
      Done

      Sprinkle With Toasted Slivered Almonds.

      Avatar Of Michael Cooper

      Michael Cooper

      Plant-based chef creating vibrant and delicious vegan dishes.

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