Ingredients
-
1/2
-
1/4
-
1
-
2
-
2
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
Directions
Cape May Scallops, Serve as an elegant appetizer or main dish
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Steps
|
1
Done
|
Combine Breadcrumbs and Salt in Medium Bowl, Add Scallops and Toss to Coat. |
|
2
Done
|
Heat Oil and Butter in Large Skillet Over High Heat. |
|
3
Done
|
Add Parsley and Garlic, Cook 20 Seconds. |
|
4
Done
|
Add Scallops and Cook 4-5 Minutes, Turning Once, Until Browned. |
|
5
Done
|
Add Wine and Lemon Juice, Cook 1 Minute More. |
|
6
Done
|
For Appetizers, Transfer to Heated Scallop Shells, If Desired. |
