Ingredients
-
16
-
2
-
-
1/4
-
1/2
-
1/2
-
1/4
-
3
-
3
-
-
-
-
-
-
Directions
Cape of Good Hope Chowder, Recipe by Johna Blinn, posted for ZWT7 , Recipe by Johna Blinn, posted for ZWT7
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Steps
|
1
Done
|
Thaw Lobster Tails; Cut Around Edges of Underside Membrane With Kitchen Shears and Remove Meat from Shells. |
|
2
Done
|
Cut Rock Lobster Meat Into 1/2 Inch Cubes; Set Aside. |
|
3
Done
|
Cook Salt Pork in a Large Saucepan Until Crisp. |
|
4
Done
|
Add Onion, Celery, Green Pepper and Rock Lobster Cubes; Cook Over Low Heat 3 Minutes, or Until Rock Lobster Meat Becomes Opaque and Creamy White. |
|
5
Done
|
Add Potatoes, Tomatoes and Water; Slowly Bring to a Boil. |
|
6
Done
|
Serve Piping Hot With Sea Toast or Other Crisp Crackers If Desired. |
