Ingredients
-
500
-
85
-
50
-
25
-
1
-
1
-
1
-
2
-
350
-
1
-
-
-
-
-
Directions
Cape Seed Loaf, A simple seed loaf, that hardly needs any kneading A perfect Accompaniment to pumpkin soup , I made this into rolls, and have already gobbled two, with prosciutto, goat cheese and sharp provolone I made this in my bread machine, and threw in a couple of spoonfuls of vital wheat gluten to help gluten development I also just sprayed the rolls with butter-flavored cooking spray used white whole wheat flour They smelled wonderful baking and taste great The various seeds give great texture to this bread
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Steps
|
1
Done
|
Mix All the Dry Ingredients in a Bowl. Pour the Water and Oil and Knead For About a Minute. |
|
2
Done
|
Place the Dough in an Oiled Loaf Pan ( 8inch X 4 Inch) Brush With the Egg and Decorate With Alternate Lines of Sesame and Poppy Seeds. |
|
3
Done
|
Cover the Dough With a Tea Towel and Let It Rise For About 30-60 Minutes . |
|
4
Done
|
Pre Heat the Oven to 180 Degees C and Bake For 45 to 50 Minutes. Cool on Rack. |
