Ingredients
-
2
-
1
-
4
-
2
-
1/4
-
2
-
-
-
2
-
1
-
1
-
-
-
-
Directions
Cape Verdean Bean and Sausage Stew (Jagacida), From The Africa Cookbook Tastes of a Continent by Jessica B Harris Cape Verde Islands
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Olive Oil in a Heavy Saucepan and Saut the Onion and Sausage For About 2 Minutes. |
|
2
Done
|
Add the Garlic and Paprika and Continue to Cook For 3 Minutes, or Until the Onion Is Translucent and the Sausage Is Cooked. |
|
3
Done
|
Add the Water, Salt, Pepper, and Bay Leaves. |
|
4
Done
|
Cover and Bring to a Boil. |
|
5
Done
|
Add the Beans and Rice and Stir to Make Sure That All the Ingredients Are Well Mixed. |
|
6
Done
|
Cover and Simmer Over Low Heat For About 35 Minutes. |
|
7
Done
|
Remove the Bay Leaves. |
|
8
Done
|
Serve Hot. |
