Ingredients
-
-
8
-
3
-
1
-
1/2
-
-
8
-
1
-
3
-
-
-
-
-
-
Directions
Capellini With Tomatoes, Garlic, and Basil, This is another pretty good diabetic recipe It’s got allot of flavor, and it makes your house smell really good too! 🙂 The Diabetic Exchange on this one is: 2 1/2 carbohydrate (bread/starch), 1/2 fat, We have lots of tomatoes and basil so this recipe was perfect for our lunch along with some fruit and fresh bread I did sprinkle liberally with black pepper Thank you MizE L for sharing
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Steps
|
1
Done
|
Lightly Coat a Heavy Nonstick Skillet With Cooking Spray. |
|
2
Done
|
Place Over Medium Heat and Add the Garlic Slices. |
|
3
Done
|
Cook Slowly Until Garlic Is Lightly and Evenly Browned. |
|
4
Done
|
Reduce Heat to Low and Add Tomatoes, Basil, Salt (if Using), and Pepper. |
|
5
Done
|
Cook Just Until the Tomatoes Are Heated Through, About 3 Minutes. |
|
6
Done
|
Meanwhile, Cook Capellini According to Package Directions to Al Dente; Drain and Place on a Pasta Plate or in a Large Bowl. |
|
7
Done
|
Drizzle Pasta With Olive Oil and Toss to Evenly Coat. |
|
8
Done
|
Arrange the Hot Tomato Mixture on Top and Sprinkle With Parmesan Cheese Shavings. |
|
9
Done
|
Serve at Once, Tossing the Mixture as You Serve. |
