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Caper Anchovy Pesto

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Ingredients

Adjust Servings:

	1 cup packed italian parsley
	1 cup olive oil
	2/3 cup large capers, drained
	1 1/2 teaspoons packed oregano leaves
	1 tablespoon white wine vinegar
	1/4 teaspoon crushed red chili pepper flakes
	2 anchovy filets in oil, drained
	2 garlic cloves
	kosher salt
	fresh ground black pepper

Nutritional information

1576.1

Calories

1566 g

Calories From Fat

174 g

Total Fat

24.1 g

Saturated Fat

0 mg

Cholesterol

2216.8 mg

Sodium

10 g

Carbs

5.1 g

Dietary Fiber

0.9 g

Sugars

3.7 g

Protein

378g

Serving Size

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Caper Anchovy Pesto

Name: Caper Anchovy Pesto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2/3; : 1 1/2; : 1; : 1/4; : 2; : 2

Features:

Cuisine:

American

Fabulous as bruschetta or tossed with fresh pasta.

35 min
Serves 3
Easy

Ingredients

1
1
2/3
1 1/2
1
1/4
2
2

Directions

Caper Anchovy Pesto, Fabulous as bruschetta or tossed with fresh pasta , Fabulous as bruschetta or tossed with fresh pasta

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Steps

Done

Process Parsley, Oil, Capers, Oregano, Vinegar, Chile Flakes, Anchovies, and Garlic in Food Processor Until Smooth; Season With Salt and Pepper to Taste.