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Caperberry Gravy

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Ingredients

Adjust Servings:
50 g caperberries
2 cups beef broth or 2 cups vegetable broth
1 teaspoon flour (use more or less to thicken)
2 tablespoons butter
salt
pepper

Nutritional information

239.9
Calories
220 g
Calories From Fat
24.6 g
Total Fat
14.6 g
Saturated Fat
62.5 mg
Cholesterol
1309.5 mg
Sodium
2 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
4.4 g
Protein
511g
Serving Size

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Caperberry Gravy

Features:
    Cuisine:

    I tried this with chicken I think it would be much better with a white fish or pork. It is kind of ugly though so I added a bit of instant coffee to darken it a bit, for a prettier gravy.

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Caperberry Gravy, , I tried this with chicken I think it would be much better with a white fish or pork It is kind of ugly though so I added a bit of instant coffee to darken it a bit, for a prettier gravy


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    Steps

    1
    Done

    Melt Butter in a Saucepan.

    2
    Done

    Add Broth and Mix.

    3
    Done

    Add Caperberries and Mix.

    4
    Done

    Add Flour and Mix.

    5
    Done

    Simmer on Low Heat Until It Thickens.

    6
    Done

    If Needed, Add More Flour Until Desired Thickness Is Achieved.

    7
    Done

    Add Salt and Pepper to Your Liking.

    8
    Done

    Don't Mess Up Like Bridget.

    9
    Done

    Serve Over an Omelete.

    10
    Done

    (really! It's Good! Ugly, but Good!) Also, You Can Use This Sauce With Lamb or Chicken.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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