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Caponata Delicious Roasted

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Ingredients

Adjust Servings:

	12 - 14 ounces tomato puree
	2 zucchini, cut into 1-inch rounds
	2 summer squash, cut into 1-inch rounds
	2 tomatoes, cut into wedges
	1 large eggplant, cut into 1-inch rounds
	1 red onion, peeled and cut into 1-inch wedges
	1 potato, peeled and cut into 1-inch cubes
	10 ounces mushrooms
	5 garlic cloves, minced
	1/4 cup extra-virgin olive oil
	1 1/2 teaspoons salt
	1 teaspoon fresh ground black pepper
	1 teaspoon dried oregano

Nutritional information

202.2

Calories

89 g

Calories From Fat

9.9 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

613.6 mg

Sodium

26.8 g

Carbs

7.8 g

Dietary Fiber

11.1 g

Sugars

6.4 g

Protein

434g

Serving Size

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Caponata Delicious Roasted

Name: Caponata Delicious Roasted
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 12 - 14; : 2; : 2; : 2; : 1; : 1; : 1; : 10; : 5; : 1/4; : 1 1/2; : 1; : 1

Features:

Cuisine:

American

This is one of my very favorite roasted vegetable dishes. It is great as a side dish or served as an appetizer. Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven and top it on a sliced hard crusted bread.

70 min
Serves 6
Easy

Ingredients

12 - 14
2
2
2
1
1
1
10
5
1/4
1 1/2
1
1

Directions

Caponata-Delicious Roasted Vegetables, This is one of my very favorite roasted vegetable dishes It is great as a side dish or served as an appetizer Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven and top it on a sliced hard crusted bread , This is one of my very favorite roasted vegetable dishes It is great as a side dish or served as an appetizer Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven and top it on a sliced hard crusted bread

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Steps

1 Done	Preheat the Oven to 400 Degrees F.
2 Done	Spread the Tomato Paste Onto a 3 1/2-Quart Baking Dish to Cover the Bottom. in a Large Bowl Combine the Remaining Ingredients. Toss to Coat. Pour the Vegetables Over the Tomato Paste in an Even Layer. Cover the Baking Dish With a Lid or Foil and Bake For 20 Minutes. Remove the Lid/Foil and Bake Until the Edges of the Vegetables Are Golden, About 40 Minutes.