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Cappuccino

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Ingredients

Adjust Servings:
2 - 3 ounces brewed espresso (double shot)
1 cup milk
ground cinnamon or nutmeg, garnish (optional)

Nutritional information

78.7
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.8 g
Saturated Fat
17.1 mg
Cholesterol
63.8 mg
Sodium
5.7 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
4 g
Protein
150g
Serving Size

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Cappuccino

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    Cuisine:

    Made for AUS/NZ Feb 2010. Yeppers this will save me lots of money buying cappucino when I leave the house. Lovely. I pulled out my expresso machine and set it up permanently omn the counter now. used 2% milk and it frothed just fine. I will try the skim milk next. I love the cinnamon subtle taste in the cappucino. Not overpowering and gives that "hmm" taste after. I am going to use some pumpkin spice tonite to see how that flavors in.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cappuccino, Just like what your barista would make for you, without driving to get one , Made for AUS/NZ Feb 2010 Yeppers this will save me lots of money buying cappucino when I leave the house Lovely I pulled out my expresso machine and set it up permanently omn the counter now used 2% milk and it frothed just fine I will try the skim milk next I love the cinnamon subtle taste in the cappucino Not overpowering and gives that hmm taste after I am going to use some pumpkin spice tonite to see how that flavors in


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    Steps

    1
    Done

    Using an Espresso Machine or Cappuccino Maker, Brew 2 Shots of Espresso.

    2
    Done

    Steam 1 Cup Milk, Generating a Good Amount of Thick Froth For Crema.

    3
    Done

    Divide Espresso Into 2 Serving Mugs; Divide Steamed Milk Between the 2 as Well, Then Top Each With Half of the Thick Foam (ideal Ratio Is 1/3 Espresso, 1/3 Milk, 1/3 Crema).

    4
    Done

    Dust With Cinnamon and/or Freshly Grated Nutmeg, If Desired& Serve.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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