Ingredients
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8
-
5
-
1 1/2
-
1/2
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4
-
1 1/2
-
4
-
4
-
2
-
1
-
-
-
-
-
Directions
Cappuccino Cheesecake, My sister loves cappuccino cheesecake I baked this for her birthday, and she was one happy camper! Prep time includes chill time , My cheesecake did not turn out as pretty looking as the main photo but it sure was delicious! I didnt have a cheesecake pan but instead split it between 2 different store bough graham cracker pie crusts & cooked them until they were brown on the edges & cracking like in the directions which was about 45 minutes They both came out amazing & I had 2 different ones for 2 different events! ??, Can this be made without the flour, for Passover?
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
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Mix Crackers, Butter and 1/4 Cup Sugar in Medium Bowl; Press Onto Bottom (not Sides) of a 9-Inch Springform Pan With 2 3/4-Inch High Sides. |
|
3
Done
|
Bake Crust 10 Minutes. |
|
4
Done
|
Cool. |
|
5
Done
|
Maintain Oven Temperature. |
|
6
Done
|
Combine Cream, Espresso Powder or Coffee and Vanilla in Small Bowl; Set Aside. |
|
7
Done
|
Using Electric Mixer, Beat Cream Cheese in Large Bowl Until Smooth. |
|
8
Done
|
Gradually Beat in Remaining 1 1/4 Cups Sugar, Then Eggs 1 at a Time. |
|
9
Done
|
Beat in Flour. |
|
10
Done
|
Stir Espresso Mixture Until Power Dissolves, Beat Into Cream Cheese Mixture. |
|
11
Done
|
Stir in Chocolate Chips. |
|
12
Done
|
Pour Batter Over Crust. |
|
13
Done
|
Bake Cake Until Edges Are Puffed and Beginning to Crack and Center Is Just Set, About 1 Hour 5 Minutes. |
|
14
Done
|
Cool on Rack For 30 Minutes; Chill, Uncovered For 6 Hours. |
|
15
Done
|
Cut Around Cake to Loosen. |
