Ingredients
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8
-
5
-
1 1/2
-
1/2
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4
-
1 1/2
-
4
-
4
-
2
-
1
-
-
-
-
-
Directions
Cappuccino Cheesecake,My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time.,My cheesecake did not turn out as pretty looking as the main photo but it sure was delicious! I didnt have a cheesecake pan but instead split it between 2 different store bough graham cracker pie crusts & cooked them until they were brown on the edges & cracking like in the directions which was about 45 minutes. They both came out amazing & I had 2 different ones for 2 different events! ??,Can this be made without the flour, for Passover?
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Crackers, Butter and 1/4 Cup Sugar in Medium Bowl; Press Onto Bottom (not Sides) of a 9-Inch Springform Pan With 2 3/4-Inch High Sides. |
|
3
Done
|
Bake Crust 10 Minutes. |
|
4
Done
|
Cool. |
|
5
Done
|
Maintain Oven Temperature. |
|
6
Done
|
Combine Cream, Espresso Powder or Coffee and Vanilla in Small Bowl; Set Aside. |
|
7
Done
|
Using Electric Mixer, Beat Cream Cheese in Large Bowl Until Smooth. |
|
8
Done
|
Gradually Beat in Remaining 1 1/4 Cups Sugar, Then Eggs 1 at a Time. |
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9
Done
|
Beat in Flour. |
|
10
Done
|
Stir Espresso Mixture Until Power Dissolves, Beat Into Cream Cheese Mixture. |
