Ingredients
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
1/3
-
2
-
-
-
-
-
-
-
Directions
Cappuccino Crunch Muffins, Source: Pillsbury, Made these for DH to take to work, but of course I had to sneak one for myself Very good, with the perfect amount of crunch Of course DH thought they could use more chocolate so I think next time I will switch the amounts of toffee and chocolate chips Made for AUS/NZ Recipe Swap
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Steps
|
1
Done
|
Heat Oven to 400f |
|
2
Done
|
Line 14 Muffin Cups With Paper Baking Cups. |
|
3
Done
|
in Large Bowl, Combine Quick Bread Mix, Contents of Nut Packet, Cocoa and Coffee Granules; Mix Well. |
|
4
Done
|
Stir in Toffee Bits and Chocolate Chips. |
|
5
Done
|
Add Buttermilk, Oil and Eggs; Stir Just Until Dry Particles Are Moistened. |
|
6
Done
|
Divide Batter Evenly Into Lined Muffin Cups. |
|
7
Done
|
Bake at 400f For 19 to 23 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
8
Done
|
Cool 5 Minutes. |
|
9
Done
|
Remove Muffins from Pan. |
|
10
Done
|
Serve Warm or Cool. |
