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Caprese On A Stick Tomato Basil & Fresh

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Ingredients

Adjust Servings:
2 cups balsamic vinegar
24 cherry tomatoes (or grape)
12 large basil leaves, halved
24 bocconcini (pearl size)
24 toothpicks

Nutritional information

131
Calories
85 g
Calories From Fat
9.6 g
Total Fat
5.6 g
Saturated Fat
33.6 mg
Cholesterol
267.5 mg
Sodium
1.6 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
9.6 g
Protein
82g
Serving Size

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Caprese On A Stick Tomato Basil & Fresh

Features:
    Cuisine:

    I love making this simple appetizer for parties. It's easy and yummy!

    • 65 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Caprese on a Stick (Tomato Basil & Fresh Mozzarella Cheese), This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese It is perfect for a casual dinner or part of a buffet To make this appetizer even easier, use bottled balsamic vinegar drizzle, I love making this simple appetizer for parties It’s easy and yummy!, This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese It is perfect for a casual dinner or part of a buffet To make this appetizer even easier, use bottled balsamic vinegar drizzle


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    Steps

    1
    Done

    In a Small Saucepan, Over Low Heat, Simmer Balsamic Vinegar Until It Is Reduced by Half and Is Thick, Sweet and Syrupy. Transfer to a Small Bowl and Set Aside.

    2
    Done

    Thread 1 Tomato, 1/2 Basil Leaf and 1 Bocconcini Onto Each Toothpick. Arrange on a Serving Plate and Lightly Drizzle With the Baslamic Syrup.

    3
    Done

    Note: Pearl Bocconcini Are Marble Size Balls of Fresh Mozzarella Cheese Sold in Tubs in the Dairy Isle.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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