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Caprese Panini Mozzarella, Tomatoes And

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Ingredients

Adjust Servings:
2 slices county-style bread, 1/2 inch thick
olive oil, for brushing
1 tablespoon mayonnaise (or to taste)
2 slices mozzarella cheese
3 slices tomatoes
1 teaspoon balsamic vinegar
salt & freshly ground black pepper, to taste
2 fresh basil leaves

Nutritional information

379.4
Calories
176 g
Calories From Fat
19.6 g
Total Fat
8.7 g
Saturated Fat
49.5 mg
Cholesterol
726.7 mg
Sodium
33.4 g
Carbs
1.9 g
Dietary Fiber
6.1 g
Sugars
17.4 g
Protein
174 g
Serving Size

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Caprese Panini Mozzarella, Tomatoes And

Features:
    Cuisine:

    So good! Thank you!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Caprese Panini (Mozzarella, Tomatoes and Basil),One of my favorites!,So good! Thank you!,Had to make do with a few changes. No Pannini press, so cooked like grilled cheese in skillet. No tomatoes so added pepperoncini. Added some grilled chicken slices for my protein!!! Yum!


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    Steps

    1
    Done

    Preheat an Electric Panini Maker According to the Manufacturers Instructions.

    2
    Done

    Brush One Side of Each Bread Slice With Olive Oil.

    3
    Done

    Lay the Slices, Oiled Side Down, on a Clean Work Surface.

    4
    Done

    Spread the Top of Each Slice With 1 Tbs Mayonnaise.

    5
    Done

    Place the Cheese on One Slice and Top With the Tomato Slices.

    6
    Done

    Drizzle With the Vinegar and Season With Salt and Pepper.

    7
    Done

    Top With the Basil, Then With the Other Bread Slice, Oiled Side Up.

    8
    Done

    Place the Sandwich on the Preheated Panini Maker and Cook According to the Manufacturers Instructions Until the Bread Is Golden and the Cheese Is Melted, 3 to 5 Minutes.

    9
    Done

    Transfer the Sandwich to a Cutting Board and Cut in Half.

    10
    Done

    Serve Immediately.

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