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Caprese Pasta

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Ingredients

Adjust Servings:
8 ounces buffalo mozzarella, brie or 8 ounces light cream cheese, cubed
1/2 cup fresh basil, snipped into ribbons
8 tomatoes, chopped
8 garlic cloves, chopped
1 tablespoon olive oil, plus more to taste, as desired
fresh ground black pepper, to taste
1 lb linguine

Nutritional information

451.8
Calories
110 g
Calories From Fat
12.2 g
Total Fat
5.5 g
Saturated Fat
29.9 mg
Cholesterol
251.1 mg
Sodium
65.4 g
Carbs
4.5 g
Dietary Fiber
6.8 g
Sugars
20.1 g
Protein
215 g
Serving Size

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Caprese Pasta

Features:
    Cuisine:

    Great way to use fresh tomatoes and fresh basil at the end of the growing season. We will make this again. Nummy

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caprese Pasta, A fun variation on the flavors of a Caprese salad! I recommend using good quality ingredients, as the recipe depends on only a handful of them to really shine. This was given to me by my aunt at my bridal shower., Great way to use fresh tomatoes and fresh basil at the end of the growing season. We will make this again. Nummy


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    Steps

    1
    Done

    In a Medium Bowl, Combine Your Choice of Cubed Cheese With the Basil, Tomatoes, Garlic, Olive Oil, and Black Pepper, and Stir Well, Using a Fork.

    2
    Done

    Add a Little More Olive Oil, as Desired, to Prevent Mixture from Becoming Too Dry.

    3
    Done

    Allow Sauce to Sit While You Prepare Linguine According to Package Directions.

    4
    Done

    Immediately After Draining Linguine, Toss With Sauce and Allow to Sit For a Moment While the Cheese Melts a Bit from the Heat of the Pasta.

    5
    Done

    Stir, Serve, and Enjoy!

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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