Ingredients
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4
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1
-
1
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Caprese Portabella Mushrooms, Nice quick fresh summer recipe for the portabella lover
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Steps
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1
Done
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Lightly Brush Mushroom Caps With Olive Oil and Using a Fork Slightly Puncture the Underside to Allow For Greater Absorption. |
|
2
Done
|
Mix Tomatoes and Basil and Add a Dash of Balsamic Vinegar to the Mixture. Apply Mixture Evenly to All Mushrooms. |
|
3
Done
|
Cover Each Mushroom With Cheese and Place on the Grill on Med-Low Heat. Cook Until All Cheese Is Melted and Let Rest For Five Minutes Before Eating. |
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4
Done
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Can Also Be Prepared in the Oven at 375 For 15 Minutes. |
