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Caprese Quiche

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Ingredients

Adjust Servings:

	4 eggs
	1 cup half-and-half
	1 tablespoon chopped fresh basil
	1 teaspoon fresh ground pepper
	1/3 lb chopped prosciutto
	1/2 cup chopped onion (i sauteed them)
	1/2 cup diced fresh tomato, seeds removed
	1 cup shredded italian cheese blend

Nutritional information

110.8

Calories

72 g

Calories From Fat

8 g

Total Fat

3.9 g

Saturated Fat

155.9 mg

Cholesterol

64.5 mg

Sodium

4.2 g

Carbs

0.5 g

Dietary Fiber

1.3 g

Sugars

5.7 g

Protein

77g

Serving Size

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Caprese Quiche

Name: Caprese Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1/3; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

I love a good Caprese Salad and love even more a good quiche..........sooooo, I combined the two and came up with this fabulous treat! Can be made crustless for those of you watching your figures or simply pour into a frozen or homemade pie crust for a more traditional flavor.

70 min
Serves 6
Easy

Ingredients

Directions

Caprese Quiche, I love a good Caprese Salad and love even more a good quiche sooooo, I combined the two and came up with this fabulous treat! Can be made crustless for those of you watching your figures or simply pour into a frozen or homemade pie crust for a more traditional flavor

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Steps

1 Done	Heat Oven to 400 Degrees F. Spray 9 Inch Pie Plate With Cooking Spray (if Making a Crustless Quiche).
2 Done	Beat Eggs and Half-and-Half Until Well Blended. Fold in Remaining Ingredients and Pour Into Pan or Pie Crust (if You Choose to Use One).
3 Done	Bake 35 Minutes or Until Knife Inserted in Center Comes Out Clean. Let Stand 10 Minutes Before Serving.