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Caprese Salad 22

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Ingredients

Adjust Servings:
1 lb fresh mozzarella cheese, sliced 1/4-inch thick
15 - 20 leaves fresh basil, sliced
1/2 cup sweet onion, sliced thinly
4 vine-ripe tomatoes, sliced 1/4-inch thick
freshly ground salt, to taste
fresh ground pepper, to taste
extra virgin olive oil, drizzle
balsamic vinegar, drizzle

Nutritional information

371.2
Calories
230 g
Calories From Fat
25.6 g
Total Fat
15 g
Saturated Fat
89.6 mg
Cholesterol
717.8 mg
Sodium
9.4 g
Carbs
1.8 g
Dietary Fiber
5.3 g
Sugars
26.4 g
Protein
258g
Serving Size

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Caprese Salad 22

Features:
    Cuisine:

    This is a quick and simple recipe with flavor and style.....Enjoy

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Caprese Salad 22, This is a quick and simple recipe with flavor and style Enjoy, Wonderfully simple and flavorful salad ~ DH loved it! Made for Spring PAC 2010!


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    Steps

    1
    Done

    1. Lay a Ring of Sliced Tomatoes on a Plate.

    2
    Done

    2. Place a Single Piece of Sliced Mozzarella Cheese on Each Tomato.

    3
    Done

    3. Cover Cheese With 4-6 Pieces of Onion Slivers.

    4
    Done

    4. Cover Onion With 2 Pinches of Chopped Basil.

    5
    Done

    5. Salt to Taste.

    6
    Done

    6. Pepper to Taste.

    7
    Done

    7. Drizzle With Balsamic Vinegar.

    8
    Done

    8. Drizzle With Evoo.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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