Ingredients
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5
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1 - 2
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1/4
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Caprese Salad Tomatoes (Italian Marinated Tomatoes),Another secret from my Italian brother-in-law. This is a great addition to steak!,Simple and delicious! I added half a red onion (sliced fine) and realised I bought parsley, so used that in stead of the basil. I loved dipped bread into the “marinade”. Thanks for posting!!,Crazy addictive! I also added a bit of balsamic vinegar, and one taste of the marinade and I can’t stop going back to it. I added some thinly sliced sweet onion and the taste is just like a favorite tomato salad we used to be able to find at Whole Foods (yay! I can make my own now!). Great on sub sandwiches, burgers, as a side salad, etc.. Thanks so much for sharing this simple and fresh tasting recipe, Shawn! A real keeper!
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Steps
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1
Done
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Mix All Ingredients Together and Set on Counter Stirring Occasionally. |
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2
Done
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the Salt Will Bring Out the Juice of the Tomatoes. |
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3
Done
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Taste and Add More Seasonings to Your Personal Taste. |
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4
Done
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You Can Use Fresh Basil or Oregano If Preferred, Just Remember to Chopped Finely and Use a Little Less Than Dried. |
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5
Done
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Uses: Serve With Almost Any Meal as a Side. |
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6
Done
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on Top of a Green Salad (no Dressing Necessary!). |
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7
Done
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Use as a Topping For Bruschetta--Just Chop Tomatoes Instead of Slicing. |
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8
Done
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Use For Caprese Salad--Add Sliced Buffalo Mozzarella and You're Done. |
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9
Done
|
Have Some Leftover Juice: Place Some Sliced Chicken Breasts and Marinate Over Night, Then Carefully Remove the Chicken and Quickly Saut Them Until Done. Add Remaining Juice and Tomatoes, Boil For 1-2 Minutes and Then Add Cooked Penne Pasta, Toss, and Simmer For 5-6 Minutes. |
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10
Done
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Juice Uses: **you Can Reuse the "marinade" With New Tomatoes. Just Add Some More Sliced Tomatoes to the Juice and Let Sit For About 20 Minutes. |
