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Caprese Skewers

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Ingredients

Adjust Servings:
1 pint grape tomatoes, halved cross-wise
8 ounces bocconcini, small fresh mozzarella balls
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
6 thinly sliced fresh basil leaves
1/4 teaspoon kosher salt
1/4 teaspoon pepper
32 (4 inch) wooden skewers

Nutritional information

76.3
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2.3 g
Saturated Fat
11.2 mg
Cholesterol
117.9 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
3.3 g
Protein
46g
Serving Size

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Caprese Skewers

Features:
  • Gluten Free
Cuisine:

This came from The World According To Eggface. I have not tried this, just posting for future use.

  • 40 min
  • Serves 16
  • Easy

Ingredients

Directions

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Caprese Skewers, This came from The World According To Eggface I have not tried this, just posting for future use , This came from The World According To Eggface I have not tried this, just posting for future use


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Steps

1
Done

Thread 1 Tomato Half, 1 Piece of Cheese, and Another Tomato Half Onto Each Skewer. Place Skewers in a Shallow Serving Dish.

2
Done

Whisk Together Oil,Balsamic, Salt, and Pepper. Drizzle Oil Mixture Over Skewers. Sprinkle With Basil, and Salt and Pepper to Taste.

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Camila Long

Culinary explorer eager to travel the world through its flavors and ingredients.

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