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Caprese Stuffed Avocado

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Ingredients

Adjust Servings:
1/2 cup cherry tomatoes halved
4 ounces mozzarella cheese balls
2 tablespoons basil pesto
1 teaspoon minced garlic
1/4 cup olive oil
salt and pepper (to season)
2 ripe avocados peeled seeded and halved
fresh basil leaves to serve (optional)
2 tablespoons balsamic glaze reduction to drizzle
2 tablespoons fresh basil chopped

Nutritional information

375.3
Calories
312 g
Calories From Fat
34.7 g
Total Fat
7.8 g
Saturated Fat
22.4 mg
Cholesterol
188.2mg
Sodium
11.3 g
Carbs
7.8 g
Dietary Fiber
1.5 g
Sugars
9.1 g
Protein
165g
Serving Size (g)
4
Serving Size

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Caprese Stuffed Avocado

Features:
    Cuisine:

    I love Caprese salads and avocado so when I saw this online knew it was for my and mine. So easy and so full of flavor. Found at cafedelights.com

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caprese Stuffed Avocado,I love Caprese salads and avocado so when I saw this online knew it was for my and mine. So easy and so full of flavor. Found at cafedelights.com,It’s been a long time since I made a Caprese recipe, but I had half an avocado that was crying out for some love. This was the perfect answer, and I made it for one for lunch. I didn’t have mozzarella balls, so cut some small chunks and used small heirloom tomatoes. Thanks for posting. A great approach to Caprese.


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    Steps

    1
    Done

    Combine Tomatoes, Mozzarella Balls, Pesto, Garlic, Olive Oil, Salt and Pepper in a Bowl. Toss Well to Evenly Combine All of the Flavors.

    2
    Done

    Arrange Prepared Avocado Halves Onto a Plate With Fresh Basil Leaves.

    3
    Done

    Spoon the Caprese Filling Into Each Avocado Halve and Drizzle With Balsamic Glaze. Top With Chopped Fresh Basil. Serve Immediately.

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