Ingredients
-
1
-
8
-
1/2
-
1
-
2
-
4
-
4 - 6
-
-
-
-
-
-
-
-
Directions
Caprese Stuffed Avocado, Someone posted this on FaceBook – I love Caprese salad and love avocados, so I figured I better post it here before it got lost in the bottomless pit of FB!, Delicious! I’d never thought of avocado with these flavors, but it was just delightful A literal flavor-dance on my tongue , What a nice discovery! I can see this appearing on our table all summer long! I served with a fresh melon and loved the meatless meal Thank you for sharing the recipe!
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Steps
|
1
Done
|
Place the Tomatoes, Mozzarella, Basil, Garlic and Oil in a Bowl; Mix Well. |
|
2
Done
|
Can Be Used Immediately or Refrigerated Until Ready to Assemble the Avocados. |
|
3
Done
|
Cut the Avocadoes in Half Lengthwise, Remove Pits and Carefully Peel the Avocado Halves. |
|
4
Done
|
Place the Peel Avocado Halves on a Plate. (can Place Over Lettuce or Salad Greens.). |
|
5
Done
|
Spoon the Tomato Mozzarella Caprese Filling Into the Avocado Halves. |
|
6
Done
|
Drizzle With the Balsamic Vinegar and Serve Immediately. |
