Ingredients
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4
-
1
-
1/8
-
2
-
1/2
-
1 1/2
-
2 - 3
-
-
-
-
-
-
-
-
Directions
Woman’s Caprice, Since halloumi cheese is so salty, no additional of salt requires for this dish This dish is simple and easy to make
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Steps
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1
Done
|
Heat 12 Skillet Over Medium-Height Heat. |
|
2
Done
|
Add 1 Tablespoons Olive Oil. |
|
3
Done
|
Place on Preheated Skillet 4 Slices Halloumi Cheese. |
|
4
Done
|
Cook For 2-3 Minutes on Each Side or Until Color Turns Brown. |
|
5
Done
|
Transfer Halloumi Cheese to a Plate. |
|
6
Done
|
Add to the Same Skillet 1 Pack of Baby Kale and 2 Tablespoons Balsamic Vinegar. |
|
7
Done
|
Reduce Heat, Cover Skillet and Simmer on Low-Medium For About 2 Minutes Stirring Occasionally With Rubber Spatula. |
|
8
Done
|
Add 2 Tablespoons Sesame Seed. |
|
9
Done
|
Continues to Simmer For Another 2-3 Minutes, Stirring Occasionally With Rubber Spatula. |
|
10
Done
|
Transfer Simmered Kale to Two Serving Plates (divide Equally), Top With 2 Slices Halloumi Cheese and Avocado Wedges. |
|
11
Done
|
Add Freshly Ground Black Pepper to Your Taste. |
