Ingredients
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36 - 40
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8
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2
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1/2
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-
-
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Directions
Capt Phil’s Crab-Stuffed Mushrooms, Captain Phil Harris of Deadliest Catch made this recipe on the series After the Catch ; I thought they looked interesting I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you I would think more shredded cheese would be necessary for 40 mushroom caps also Taken from Discovery com , These are very good! used light chive & onion cream cheese and sharp cheddar on top I did make a change to the baking method – instead of baking, filling, then broiling, I just filled, topped, and baked for 15 minutes at 350 The filling was piping hot and though the mushrooms still had a little tooth to them, I liked them that way Thanks for sharing this great recipe!
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Steps
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1
Done
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De-Stem and Scrape Out the Caps of Domestic Mushrooms. |
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2
Done
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Spray With Oil. |
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3
Done
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Bake Mushroom Caps at 350 Degrees For 5-7 Minutes to Soften. |
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4
Done
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Prepare the Crabmeat Stuffing: Break Up and Coarsely Chop the Crabmeat. Place in a Bowl and Blend With Cream Cheese. |
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5
Done
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Once Thoroughly Combined, Spoon Crab Mixture Into Mushroom Caps and Sprinkle With Shredded Cheese. |
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6
Done
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Broil 6 Inches from Broiler Until Melted and Lightly Browned. *watch Carefully*. |
