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Fish Halibut
Caputos Halibut With Mint And Balsamic Vinegar

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Ingredients

Adjust Servings:

	4 halibut steaks (1/2 inch thick approx. 2 lbs.)
	1/4 cup extra virgin olive oil (preferable very strong)
	1/4 cup balsamic vinegar
	8 mint leaves sliced thin
	1 garlic clove minced fine
	salt and pepper

Nutritional information

505.8

Calories

170 g

Calories From Fat

18.9 g

Total Fat

3.1 g

Saturated Fat

199.9 mg

Cholesterol

281.5mg

Sodium

3 g

Carbs

0 g

Dietary Fiber

2.4 g

Sugars

75.8 g

Protein

438g

Serving Size (g)

Serving Size

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Caputos Halibut With Mint And Balsamic Vinegar

Name: Caputos Halibut With Mint And Balsamic Vinegar
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/4; : 1/4; : 8; : 1

Features:

Cuisine:

American

This is an adopted recipe. I will post any revisions after I make it.This recipe is so quick and easy you can prepare it in minutes.

30 min
Serves 4
Easy

Ingredients

Directions

Caputo’s Halibut With Mint and Balsamic Vinegar,This is an adopted recipe. I will post any revisions after I make it.This recipe is so quick and easy you can prepare it in minutes.,This is an adopted recipe. I will post any revisions after I make it.This recipe is so quick and easy you can prepare it in minutes.

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Steps

1 Done	Brush Both Sides of the Fish With Some of the Olive Oil and Place on Hot Grill, Barbecue or Hot Skillet.
2 Done	Cook 2 to 3 Minutes on Each Side or Until Fish Is Done.
3 Done	in Another Pan, Heat the Remaining Oil, Balsamic Vinegar and the Mint Until Just Warm.
4 Done	Just Before Serving, Add the Garlic to the Sauce and Spoon Over the Fish.