Ingredients
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3
-
1
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Cara Cara Orange Glazed Scones, A deliciously elegant addition to breakfast, brunch or tea time , A deliciously elegant addition to breakfast, brunch or tea time
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Steps
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1
Done
|
Pre-Heat Oven to 400. |
|
2
Done
|
Whisk Dry Ingredients Together and Place in the Bowl of a Food Processor. |
|
3
Done
|
Running on Lowest Setting, Slowly Add Oil, Water and Vanilla Until Combined and Dough Has Formed. |
|
4
Done
|
Lightly Flour Surface and Pour Out Dough, Gently Kneading 1-2 Minutes. |
|
5
Done
|
Roll Dough Out to Your Desired Thickness and Cut With Biscuit Cutters. |
|
6
Done
|
Place on Parchment Lined Baking Sheet and Bake For 12-15 Minutes (depending on Size) Until Golden Brown. |
|
7
Done
|
Remove from Oven and Dip or Drizzle With Orange Glaze While Warm. |
|
8
Done
|
For Orange Glaze: Whisk 2 Cups of Powdered Sugar With the Zest and Juice of One Small Orange (about 3 Tablespoons) and a Dash of Vanilla to Your Desired Consistency. |
