Ingredients
-
-
2
-
2
-
2
-
1/4
-
1/3
-
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
Directions
Caramel Apple and Pear Crisp,A Pillsbury favorite…caramel ice-cream topping sweetens up this crispy fruit classic.,I really liked the idea of an apple and pear crisp, but this did not work out for me. I made exactly as directed, but after cooking as directed, the apples and pears were very firm and gave off so much liquid that it was kind of a hard fruit soup. I tried cooking longer, but it didn’t help. The flavor was good, but it didn’t work out for us.,My dh & I enjoyed this very much. We didn’t find it too sweet, but I didn’t use the entire 1/3 cup of caramel topping. This crisp was quick and easy to make, sweet, tart and subtley spicy. Thanks for sharing.
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Steps
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1
Done
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Heat Oven to 375f |
|
2
Done
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Spray 8-Inch Square (2-Quart) Baking Dish With Nonstick Cooking Spray. |
|
3
Done
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in Sprayed Baking Dish, Combine Apples, Pears, Sugar and Allspice; Toss Gently to Mix. |
|
4
Done
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Drizzle Evenly With Ice Cream Topping. |
|
5
Done
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in Medium Bowl, Combine Brown Sugar, Oats, Walnuts and Flour; Mix Well. |
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6
Done
|
With Pastry Blender or Fork, Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
7
Done
|
Sprinkle Evenly Over Fruit Mixture; Press Lightly. |
|
8
Done
|
Bake at 375f For 30 to 35 Minutes or Until Fruit Is Tender and Topping Is Crisp. |
|
9
Done
|
Cool at Least 15 Minutes Before Serving. |
|
10
Done
|
to Serve, Spoon Liquid from Baking Dish Over Fruit. |
|
11
Done
|
Top With Whipped Cream and Caramel Ice Cream Topping. Store in Refrigerator. |
