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Caramel Apple Biscuit Bake: Easy Upside-Down Treat

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Ingredients

Adjust Servings:
1/4 cup butter
1/2 cup caramel ice cream topping
1/4 cup packed dark brown sugar
6 cups sliced peeled granny smith apples (about 4 medium)
1/2 cup chopped pecans
1 (16 1/3 ounce) can pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

Nutritional information

428.2
Calories
176 g
Calories From Fat
19.6 g
Total Fat
6.3 g
Saturated Fat
16 mg
Cholesterol
750 mg
Sodium
61.1 g
Carbs
3.6 g
Dietary Fiber
21.3 g
Sugars
5.5 g
Protein
192g
Serving Size

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Caramel Apple Biscuit Bake: Easy Upside-Down Treat

Features:
    Cuisine:

    Srumptious!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Upside-Down Caramel-Apple Biscuits,Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits.,Srumptious!


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    Steps

    1
    Done

    Heat Oven to 350f

    2
    Done

    in 12-Inch Nonstick Skillet, Cook Butter and Caramel Topping Over Medium-High Heat, Stirring Occasionally, Until Melted and Bubbly.

    3
    Done

    Stir in Brown Sugar and Apples.

    4
    Done

    Cook Over Medium-High Heat 12 to 15 Minutes, Stirring Occasionally, Until Apples Are Tender.

    5
    Done

    Meanwhile, Spray 8 (10-Ounce) Custard Cups or 8 (12-Ounce) Ramekins With Non-Stick Cooking Spray.

    6
    Done

    Sprinkle 1 Tablespoon Pecans in Each Cup.

    7
    Done

    Spoon About 1/3 Cup Caramel-Apple Mixture Evenly Over Pecans in Each Cup.

    8
    Done

    Separate Biscuits; Gently Stretch Each Biscuit Until Large Enough to Cover Caramel-Apple Mixture.

    9
    Done

    Place Biscuits on Top of Caramel-Apple Mixture in Each Cup.

    10
    Done

    Place Cups on Large Cookie Sheet With Sides.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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