Ingredients
-
6
-
1
-
1
-
1/4
-
4
-
1/4
-
1/4
-
1
-
6
-
1/2
-
-
6 - 8
-
-
-
Directions
Caramel Apple Breakfast Casserole, Making breakfast for dinner once a week is a SUREFIRE way to bring your weekly meal costs and your overall grocery bill down a bit! This dish would also be great for a brunch/potluck or weekend breakfast Just double the recipe and make it in a 9×13-inch baking dish If you’ve got milk, eggs, bread, the spices and some apples id the fridge, you should totally make this LIKE RIGHT NOW!, Making breakfast for dinner once a week is a SUREFIRE way to bring your weekly meal costs and your overall grocery bill down a bit! This dish would also be great for a brunch/potluck or weekend breakfast Just double the recipe and make it in a 9×13-inch baking dish If you’ve got milk, eggs, bread, the spices and some apples id the fridge, you should totally make this LIKE RIGHT NOW!
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Steps
|
1
Done
|
In a Mixing Bowl, Whisk Eggs, Milk, Cinnamon and Nutmeg. |
|
2
Done
|
Peel and Dice the Apples. in a Smaller Mixing Bowl, Combine Melted Butter, Brown Sugar and Cinnamon. Toss With Diced Apples. |
|
3
Done
|
in a Greased 8x8-Inch Glass Baking Dish, Tear 3 Slices of Bread and Add to the Bottom. Then Add a Layer of the Diced Caramel Apples. |
|
4
Done
|
Tear the Other 3 Slices of Bread and Spread on Top of the Apples. |
|
5
Done
|
Pour Egg/Milk Mixture Into the Baking Dish. Cover With Foil and Let Stand in the Refrigerator For at Least an Hour (overnight, Ideally!). |
|
6
Done
|
Preheat Oven to 350f. |
|
7
Done
|
Bake Covered For 30 Minutes, Then Uncover and Bake For Another 15-20 Minutes, or Until Eggs Have Cooked Through. |
|
8
Done
|
Serve Caramel Apple Breakfast Casserole With Fresh Fruit and Sausage or Bacon. |
