Ingredients
-
-
1/2
-
1
-
2
-
1
-
2
-
1
-
1
-
1/4
-
1
-
2
-
0.5
-
-
1/3
-
2
Directions
Caramel Apple Cake, This is my favorite cake A rich, buttery apple cake No need for icing I make this cake very often It can be served warm with a dollop of whipped cream, served cold or even frozen for later use You will be handing out copies of this recipe Recipe came from a Robin Hood cookbook , Rarely do I ever write the following words but must this time First time making cake, I found it to be way too sweet Crazy, I know Second time making the cake, omitted the white chocolate and it was amazing!, This is my favorite Robin Hood Flour recipe (to give credit to the orignal creator) I make it at least once a year, and have done so for the last 20 years It’s definately a family favorite
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Butter, Sugar, Eggs and Vanilla in a Large Mixer Bowl Until Light and Fluffy. |
|
2
Done
|
Combine Flour, Baking Powder,Baking Soda and Salt. |
|
3
Done
|
Add to Creamed Mixture Alternately With Sour Cream Making 3 Dry and 2 Liquid Additions. Fold in Apples and Skor Bits. Spread Batter Evenley in Greased 13x9 Cake Pan. |
|
4
Done
|
Combine All Topping Ingredients, Mixing Until Crumbly. |
|
5
Done
|
Sprinkle Evenly Over Batter. |
|
6
Done
|
Bake at 350f For 35-40 Minutes, or Until Toothpick Inserted in Center Comes Out Clean. |
