Ingredients
-
-
1/2
-
1
-
1
-
1
-
1
-
1/4
-
4
-
2
-
3/4
-
3
-
1/2
-
-
2
-
1/2
Directions
Caramel Apple Cobbler, Creamy caramel, apples and nuts in a flaky cobbler crust It doesn’t get any better than this!, This was really good, although not as pretty as Puppitypup’s photo But I really loved it used margerine instead of shortening, so I don’t know if what the difference in taste was, but mine still cam out delicious
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Filling. |
|
2
Done
|
Whisk Together Dry Ingredients of Filling in a Medium Bowl. |
|
3
Done
|
Melt Butter in Microwave. |
|
4
Done
|
Place Apple Juice and Lemon Juice in Dutch Oven. |
|
5
Done
|
Peel, Core and Slice Apples and Place in the Pot With the Juices, Tossing as You Go. |
|
6
Done
|
Add Melted Butter, Cream and Dry Ingredients, Stir. |
|
7
Done
|
Bring to a Boil Over Med-Hi Heat, Stir and Bring to a Boil Once More. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Crust. |
|
10
Done
|
Preheat Oven to 350f and Spray 8 X 11 Pyrex Baking Dish With Pam. |
|
11
Done
|
While Apples Are Cooking, Make Crust Using Your Favorite 2 Crust Recipe or My Ingredients Above. |
|
12
Done
|
Whisk Dry Ingredients, Cut in Shortening With a Pastry Blender or Fork. |
|
13
Done
|
When It Reaches the Consistency of Peas, Add Ice Water. |
|
14
Done
|
Gently Stir With a Fork Until All of the Flour Has Been Absorbed. |
|
15
Done
|
With Your Hands, Form the Dough Into a Clump, Then Separate Into Two Disks. |
