Ingredients
-
3
-
2
-
1 1/2
-
2
-
3
-
1
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Caramel Apple Coffee Cake,This delicious cake goes great with coffee.,This is wonderful and the caramel just makes this cake into something special. I did make a few alterations – reduced the vegetable oil to one cup, added the juice of a lemon and one teaspoon of cinnamon, and used walnuts instead of pecans as that was what I had on hand.
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Steps
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1
Done
|
In a Mixing Bowl, Beat Eggs Until Foamy; Gradually Add Sugar. Blend in Oil and Vanilla. |
|
2
Done
|
Combine Flour, Salt and Baking Soda; Add to Egg Mixture. Stir in Apples and Pecans. |
|
3
Done
|
Pour Into a Greased 10-In. Tube Pan; Bake at 350 For 1 Hour and 15 Minutes or Until the Cake Tests Done. |
|
4
Done
|
Cool in Pan on a Wire Rack For 10 Minutes. |
|
5
Done
|
Remove Cake to a Serving Platter. |
|
6
Done
|
For Topping, Combine All Ingredients in a Saucepan; Boil 3 Minutes, Stirring Constantly. |
|
7
Done
|
Slowly Pour Over Warm Cake (some Topping Will Run Down Onto the Serving Plate.). |
