0 0
Caramel Apple Crumb Pie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup all-purpose flour
1/8 teaspoon salt
2 tablespoons chilled butter or 1/2 cup margarine, cut into small pieces
2 tablespoons vegetable shortening
3 tablespoons ice water
1/2 teaspoon ice water
1 teaspoon cider vinegar
butter-flavored cooking spray
1 tablespoon butter or 1/2 cup margarine
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
9 cups sliced peeled granny smith apples (about 2 3/4 pounds)
3 tablespoons all-purpose flour

Nutritional information

260.6
Calories
78 g
Calories From Fat
8.7 g
Total Fat
4.5 g
Saturated Fat
15.3 mg
Cholesterol
86.1 mg
Sodium
45.6 g
Carbs
3.3 g
Dietary Fiber
27.8 g
Sugars
2.2 g
Protein
162g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Caramel Apple Crumb Pie

Features:
    Cuisine:

    From the Pacific Northwest region. The region is known for great apples. Posted for Zaar World Tour III

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Caramel-Apple Crumb Pie, From the Pacific Northwest region The region is known for great apples Posted for Zaar World Tour III


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    to Prepare Crust:

    3
    Done

    Lightly Spoon 1 Cup Flour Into a Dry Measuring Cup; Level With a Knife.

    4
    Done

    Combine 1 Cup Flour and Salt in a Bowl; Cut in 2 Tablespoons Butter and Shortening With a Pastry Blender or 2 Knives Until Mixture Resembles Coarse Meal.

    5
    Done

    Sprinkle Surface With Ice Water, 1 Tablespoon at a Time; Add Vinegar.

    6
    Done

    Toss With a Fork Until Moist and Crumbly (do not Form a Ball).

    7
    Done

    Press Mixture Gently Into a 4-Inch Circle on Heavy-Duty Plastic Wrap; Cover With Additional Plastic Wrap.

    8
    Done

    Roll Dough, Still Covered, to a 12-Inch Circle. Freeze 10 Minutes or Until Plastic Wrap Can Be Easily Removed.

    9
    Done

    Remove 1 Sheet of Plastic Wrap; Fit Dough Into a 9-Inch Pie Plate Coated With Cooking Spray.

    10
    Done

    Remove Top Sheet of Plastic Wrap. Fold Edges Under; Flute. Line Bottom of Dough With a Piece of Foil; Arrange Pie Weights (or Dried Beans) on Foil.

    11
    Done

    Bake at 375 For 15 Minutes or Until the Edge Is Lightly Browned.

    12
    Done

    Remove Pie Weights and Foil; Cool on a Wire Rack.

    13
    Done

    to Prepare Filling:

    14
    Done

    Melt 1 Tablespoon Butter in a Large Nonstick Skillet Over Medium-High Heat. Combine 1/2 Cup Brown Sugar and Cinnamon. Add Sugar Mixture and Apples to Skillet; Cook 5 Minutes, Stirring Occasionally. Remove from Heat; Stir in 3 Tablespoons Flour and Lemon Juice.

    15
    Done

    Spoon Into Prepared Crust.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lemony Rice Pilaf
    previous
    Lemony Rice Pilaf
    Easy-To-Make
    next
    Easy-to-Make, Ultra-Thin and Delicate Crepes
    Lemony Rice Pilaf
    previous
    Lemony Rice Pilaf
    Easy-To-Make
    next
    Easy-to-Make, Ultra-Thin and Delicate Crepes

    Add Your Comment

    eighteen − 3 =