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Caramel-Apple Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/4 cup honey
1/2 cup caramel ice cream topping
1/4 - 1/2 teaspoon ground cinnamon
3 - 4 green apples, cored and sliced

Nutritional information

866.7
Calories
355 g
Calories From Fat
39.5 g
Total Fat
22.1 g
Saturated Fat
125.8 mg
Cholesterol
655.3 mg
Sodium
131.5 g
Carbs
7.5 g
Dietary Fiber
66.8 g
Sugars
8.8 g
Protein
1023g
Serving Size

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Caramel-Apple Dip

Features:
    Cuisine:

    Delicious dip! used the full amount of cinnamon and also ran out of honey, so was only able to use 2 tablespoons but it was still so good I was tempted to forget the apples and just eat it with a spoon.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Caramel-Apple Dip, From Gooseberry Patch Country Quick and Easy Great for fall snackin’ and parties , Delicious dip! used the full amount of cinnamon and also ran out of honey, so was only able to use 2 tablespoons but it was still so good I was tempted to forget the apples and just eat it with a spoon , From Gooseberry Patch Country Quick and Easy Great for fall snackin’ and parties


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    Steps

    1
    Done

    In a Medium Bowl, Mix Together the First 4 Ingredients; Beat Until Smooth.

    2
    Done

    Cover and Chill in the Refrigerator For a Few Hours or Until Well Chilled.

    3
    Done

    Serve With Apple Slices.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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