Ingredients
-
5
-
6
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
3
-
-
-
Directions
Caramel Apple Oven Pancake, This is an elegant twist on pancakes It would be great for the holidays or brunch , Delicious, didnt change a thing but you could certainly add some pecans or almonds if you wanted My husbands first words were you can make this again , What a great Fall recipe, so easy to put together with clear directions Tasted so good, I’ll certainly be using this one again
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Spray 9-Inch Pie Pan With Non-Stick Spray. |
|
2
Done
|
in Small Pan Melt Butter and Add Brown Sugar. Cook Until Sugar Melts, About 4 Minutes, Stir in Cinnamon. |
|
3
Done
|
Pour Into Prepared Pan. Arrange Apple Slices Evenly on Top. Set Aside. |
|
4
Done
|
Sift Together Flour, Sugar, Baking Powder, Baking Soda, and Salt. Add Buttermilk and Egg and Whisk Until Blended. Stir in Melted Butter. |
|
5
Done
|
Pour Over Apples Covering Evenly. Bake For 25 Minutes or Until Golden Brown on Edges. |
|
6
Done
|
Remove from Oven and Let Sit For 10 Minutes. |
|
7
Done
|
Invert Onto Serving Dish. |
