Ingredients
-
6
-
1/2
-
1
-
1
-
1/2
-
2
-
1
-
3
-
1/4
-
1/4
-
-
-
-
-
Directions
Tezn Caramel Apple Pie Jam, Applelicious! I had a drink that I wanted to create into a jam TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with the apples This is lovely over pancakes, french toast, ice cream Stuff it into a crepe or thumb print cookies Fill apple turnovers fritters Dot in a cheese cake before baking or top a cheesecake at serving Swirl it into a coffee cake Top a brie wrap in puff pastry and bake , This is a forgiving recipe I reduced the amount of sugar in the jam because I don’t care for super sweet jam I did 1 cup of sugar to 2 cups of fruit I did a lot of research about sugar reduction & found that you need to cook it longer if you are taking some of the sugar out I felt it needed a bit of acid so I added 1 tsp of lemon juice I also added 2 tsp of vanilla extract because it goes so well with the apples and cinnamon used Bourbon instead of the tequila & schnapps and it turned out AMAZING! The subtle smokiness of the bourbon compliments the whole apple pie taste I made 2 batches of this jam and with the 2nd I added 2 additional cups of apples as I didn’t like the apple to goo ratio in the first batch They both turned out perfectly Overall, this is a great & flexible recipe One that I’ll definitely use again!, This is a forgiving recipe I reduced the amount of sugar in the jam because I don’t care for super sweet jam I did 1 cup of sugar to 2 cups of fruit I did a lot of research about sugar reduction and found that you need to cook it longer if you are taking some of the sugar out I felt it needed a bit of acid so I added 1 tsp of lemon juice I also added 2 tsp of vanilla extract because it goes so well with the apples and cinnamon used Bourbon instead of the tequila and schnapps and it turned out AMAZING! The subtle smokiness of the bourbon compliments the whole apple pie taste I made 2 batches of this jam and with the 2nd I added 2 additional cups of apples as I didn’t like the apple to goo ratio in the first batch They both turned out perfectly Overall, this is a great and flexible recipe One that I’ll definitely use again!
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Steps
|
1
Done
|
In an Eight Cup Bowl Add Apple Cider and Fruit Fresh. |
|
2
Done
|
as You Dice Add the Apples Stirring Them in So They Don`t Discolor. |
|
3
Done
|
Add Them to a Large Pot, With the Brown Sugar, Cinnamon and Butter. Cook and Stir Over Low Heat Until Apples Are Soft, the Small Dice They Should Only Take 10 Minutes. |
|
4
Done
|
Stir in Pectin and Bring to a Rolling Boil, Stirring Constantly. Add the White Sugar and Return to a Rolling Boil. Boil For 1 Minute, Stirring Constantly. |
|
5
Done
|
Turn Heat Off and Add Tequila and Buttershots. |
|
6
Done
|
Remove from the Heat and Skim Off Any Foam. Ladle Hot Jam Into Hot Sterilized Jars, Leaving 1/4-In. Headspace. Adjust Caps. Process For 10 Minutes in a Boiling-Water Bath. |
