Ingredients
-
5
-
1/4
-
1/4
-
1/4
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Caramel Apple Quesadillas, Serve these after your next Mexican meal for a sweet treat If you don’t want the sugar coating on the outside just sprinkle the mixture on the inside , The flavor of these quesadillas was very good I made the apples ahead of time then the recipe went together very quickly They were a little hard to eat, as they are too messy to eat with you hands, but a little hard to cut – and the filling squirts out We enjoyed them all the same Made for My Three Chefs – Fall 09, Serve these after your next Mexican meal for a sweet treat If you don’t want the sugar coating on the outside just sprinkle the mixture on the inside
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Steps
|
1
Done
|
Peel, Core and Thinly Slice Apples. |
|
2
Done
|
Place in a Pan With 1 Tablespoon of Water, Cover and Cook Until Just Soft, Stirring Occasionally. |
|
3
Done
|
Combine Sugar and Cinnamon in Small Bowl. |
|
4
Done
|
Melt Butter in Large Skillet Over Medium-Low Heat and Heat Each Tortilla Until Golden. |
|
5
Done
|
Sprinkle Heated Side of Tortilla With Cinnamon-Sugar Mixture and Keep Warm. |
|
6
Done
|
Place Tortilla Uncooked-Side-Up on Cutting Board and Top With Cooked Apples. |
|
7
Done
|
Fold Over and Cut in Half. |
|
8
Done
|
Place on Serving Plate. |
|
9
Done
|
Drizzle With Caramel Topping and Top With Whipped Cream and Almonds. |
|
10
Done
|
Note:. |
|
11
Done
|
If You Are Using Your Quesadillas Maker Omit the Butter. |
|
12
Done
|
Add Sugar and Cinnamon to the Cooked Apples and Sandwich Between to Tortillas. |
|
13
Done
|
Cook Until Lightly Brown Cut and Serve. |
