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Caramel Apple Salad

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Ingredients

Adjust Servings:
1 (3 ounce) package instant butterscotch pudding mix
1 (8 ounce) can crushed pineapple, with juice
2 large red delicious apples, diced and unpeeled
1 (8 ounce) container cool whip, thawed
1 cup dry roasted peanuts (not salted)
1 cup mini marshmallows
1/4 cup crushed dry roasted peanuts (for topping)

Nutritional information

484.9
Calories
299 g
Calories From Fat
33.2 g
Total Fat
11.5 g
Saturated Fat
0 mg
Cholesterol
402.1 mg
Sodium
41.9 g
Carbs
5.9 g
Dietary Fiber
28.7 g
Sugars
12.2 g
Protein
154 g
Serving Size

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Caramel Apple Salad

Features:
    Cuisine:

    The calorie count for this recipe is way off. One serving with peanuts is 150.5 calories. If you leave out the peanuts it is still 125 calories, not the 68.8 advertised.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caramel Apple Salad,This can be used as a salad or dessert, and is a real kid-pleaser. It’s also an easy accompaniment to bring to a potluck or holiday dinner.,The calorie count for this recipe is way off. One serving with peanuts is 150.5 calories. If you leave out the peanuts it is still 125 calories, not the 68.8 advertised.,Delicious fall recipe. We made it a year ago to bring to a potluck and it definitely went fast. This year, we needed to bring a dessert and I remembered this recipe. Again, it was loved by all. We forgot the marshmallows but we had some shredded coconut so my hubby threw some of that in and it was really good this way too. A definite keeper!


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    Steps

    1
    Done

    In Large Bowl, Add Dry Pudding Mix to Cool Whip, and Beat Until Blended, Scraping Bottom and Sides of Bowl.

    2
    Done

    Add Remaining Ingredients and Mix Well.

    3
    Done

    Turn Into Serving Dish and Sprinkle With Crushed Peanuts.

    4
    Done

    Cover and Refrigerate Overnight.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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