Ingredients
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12
-
1
-
1/2
-
1
-
2
-
2
-
1/2
-
4
-
-
-
-
-
-
-
Directions
Caramel Apple Yogurt, Hand crafted original!, Hand crafted original!
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Steps
|
1
Done
|
In a Blender, Mix the Yogurt, Apple, 1/2 Cup of Brown Sugar, 1 Pinch of Salt and 1 Tsp of Vanilla. Blend Till the Ingredients Have a Nice Creamy Texture. |
|
2
Done
|
in 4 Oz Jars, Fill the Jars Half Way With the Yogurt Blend. |
|
3
Done
|
in a Small Sauce Pot Combine the Butter, Half and Half, Pinch of Salt and 1 Cup of Brown Sugar and Cook on Medium Low. |
|
4
Done
|
Whisk Gently Until All the Ingredients Are Melted and Smooth. |
|
5
Done
|
Add the Tsp of Vanilla and Continue to Cook to Desired Consistency. Remember That This Is More of a Sauce and Will Be Refrigerated So You Don't Want the Caramel to Get Too Stiff. |
|
6
Done
|
Allow the Caramel to Cool, Then Pour Over the Yogurt Filling Up the Remainder of the Jars. |
|
7
Done
|
Chill and Serve. |
