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Caramel Apples

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Ingredients

Adjust Servings:
26 caramels
2 tablespoons water
4 medium apples cubed
3 tablespoons chopped pecans

Nutritional information

396
Calories
118 g
Calories From Fat
13.2 g
Total Fat
2.3 g
Saturated Fat
4.6 mg
Cholesterol
162.4mg
Sodium
71.1 g
Carbs
4.3 g
Dietary Fiber
57.8 g
Sugars
4.3 g
Protein
265g
Serving Size (g)
4
Serving Size

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Caramel Apples

Features:
    Cuisine:

    Yummy! DH and I preferred it as written. My 2 DDs preferred it with a few semi-sweet choc morsels added in. Delicious both ways!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caramel Apples,Easier than the ones on the stick, and just as yummy!,Yummy! DH and I preferred it as written. My 2 DDs preferred it with a few semi-sweet choc morsels added in. Delicious both ways!


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    Steps

    1
    Done

    Mix Caramels and Water,.

    2
    Done

    Melt Over Low Heat, Stirring Constantly.

    3
    Done

    Place Apples in 4 Small Dishes.

    4
    Done

    Top Each With Warm Caramel and Sprinkle With Nuts.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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