Ingredients
-
1/2
-
1
-
3
-
2
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Caramel Bananas,Another recipe I found on-line while looking for South Africa recipes to post for ZWT.,This was wonderful! We served it with a scoop of ice cream – arranged like a banana split. The chopped peanuts were a good crunchy, slightly salty topping. Since I am new to making caramel, it would have been helpful to have more direction on what heat to cook this on and for how long.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Skillet, Heat 1/2 Cup White Sugar |
|
2
Done
|
1 Cup Light Brown Sugar |
|
3
Done
|
3 Tbs. Evaporated Milk |
|
4
Done
|
2 Tbs. Butter. |
|
5
Done
|
Cook Until Sugar Caramelizes (i.e., Melts and Starts to Turn Brown). |
|
6
Done
|
Stir in 2 Oz. White Rum and Cool. |
|
7
Done
|
Arrange 1/2 Banana Per Person in Compote Dish. |
|
8
Done
|
Spoon 3 to 4 Tbs. Caramel Sauce Over Bananas. |
|
9
Done
|
Sprinkle 1 to 2 Teaspoons Chopped Peanuts Over Caramel Sauce. |
