Ingredients
-
6
-
1
-
1
-
4
-
2
-
1/2
-
1/2
-
1/2
-
1/8
-
-
-
-
-
-
Directions
Caramel Bread Pudding,As my son says, it is like eating French Toast for dessert. 🙂 It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don’t worry, it will fall a little bit as it cools.,I’d been craving bread pudding for weeks, haven’t had it in years! Made this, like others substituted milk and half & half for the water, added raisins. It was fantastic with a custardy taste and texture. I saw others commenting on the sauce, so I made a side of caramel sauce. My husband, who is the sweet tooth of the family, said that it didn’t need it so he has his with ice cream and no caramel sauce. Will definitely make again!,I don’t see the caramel recipe. Isn’t that supposed to be the topping?
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Steps
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1
Done
|
Place Bread in Greased 2-Qt. Baking Dish. |
|
2
Done
|
Combine Water and Brown Sugar; Pour Over Bread. |
|
3
Done
|
Combine Remaining Ingredients; Pour Over Bread. |
|
4
Done
|
Bake at 350 Degrees F For 50-60 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
5
Done
|
Serve Warm or Cold. |
