Ingredients
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1
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Caramel Cake Frosting / Icing, This recipe comes from my Mennonite Grandmother An all-time favorite of hers and mine! Enjoy!, Yummy, and so easy I actually remember the recipe after making it only one time I frosted an apple spice cake with this and it is really great!, I made a chocolate cake, also yellow cake chocolate icing, then yellow cake with Carmel icing, with 1/2 vanilla abtract
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Steps
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1
Done
|
Cook Sugar and Butter For Two Minutes. |
|
2
Done
|
Stir in 1/4 Cup Milk. |
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3
Done
|
Bring to a Boil; Cool. |
|
4
Done
|
Stir in 10x (confectioner's) Sugar, Until Thick Enough to Spread. |
|
5
Done
|
Makes Enough For 2 Large Cake Layers. |
