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Caramel Chocolate Bars

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Ingredients

Adjust Servings:
1 1/2 cups brown sugar, firmly packed
2 cups quick oatmeal
1 (16 ounce) bag chocolate chips
3/4 cup caramel ice cream topping
1 1/4 cups margarine
2 cups flour, plus
3 tablespoons flour
1 teaspoon baking soda
1 teaspoon salt

Nutritional information

384.4
Calories
169 g
Calories From Fat
18.8 g
Total Fat
6.5 g
Saturated Fat
0.1 mg
Cholesterol
363 mg
Sodium
54.8 g
Carbs
2.6 g
Dietary Fiber
28.5 g
Sugars
3.8 g
Protein
87 g
Serving Size

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Caramel Chocolate Bars

Features:
    Cuisine:

    These are so good! I added walnuts to the chocolate caramel mixture. I can't imagine them without. Will def make again! Thanks Mysterygirl!

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Caramel Chocolate Bars,Found my old recipe box and this one was in it. Can’t even remember who the MCP was that gave me the recipe any more, but it sounds wonderful and she says that is is very easy.,These are so good! I added walnuts to the chocolate caramel mixture. I can’t imagine them without. Will def make again! Thanks Mysterygirl!,Yum! My family really enjoyed these. BUT I’d use half the chocolate next time, because it really overwhelmed the caramel, to the point where you couldn’t even taste/notice the caramel. Like many others, used butter instead of margarine.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cream Brown Sugar and Margarine.

    3
    Done

    Add Dry Ingredients Reserving 3 Tbsp of Flour and Stir in the Oatmeal.

    4
    Done

    Press 1/2 of the Mixture in the Bottom of a Greased 9 X 13 Pan and Bake For 10 Minutes.

    5
    Done

    Sprinkle Chocolate Chips Over Crust.

    6
    Done

    Mix Caramel Topping With the Reserved Flour.

    7
    Done

    Drizzle This Over the Chips.

    8
    Done

    Sprinkle the Top With the Remaining Crumb Mixture.

    9
    Done

    Bake For an Additional 15 Minutes.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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