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Caramel Chocolate Peanut Butter

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Ingredients

Adjust Servings:
6 cups small pretzels
1 (18 ounce) jar peanut butter (creamy)
1 (16 ounce) bag caramels
1 tablespoon butter
24 ounces semisweet baking chocolate (or 15 squares of chocolate almond bark)

Nutritional information

162.1
Calories
91 g
Calories From Fat
10.2 g
Total Fat
3.9 g
Saturated Fat
1.2 mg
Cholesterol
72.6 mg
Sodium
17.7 g
Carbs
1.4 g
Dietary Fiber
14.3 g
Sugars
3.5 g
Protein
33g
Serving Size

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Caramel Chocolate Peanut Butter

Features:
    Cuisine:

    These are good candies and would be great for holiday cookie platters. used about 3 cups of pretzels to start with. To apply the peanut butter, I cut the corner off a freezer bag and loaded a couple of big spoonfuls of PB in it and "piped" a teaspoon or so on each pretzel. I didn't use nearly the entire jar, in fact I had some PB left in the bag and squirted it back into the jar. I found the caramel pretty tricky to work with. I ended up using two baby spoons to drop globs of it on top of the peanut butter. used a regular bag of semisweet chocolate chips melted with a tablespoon of shortening. Half way through dipping in chocolate, I thought white vanilla almond bark might be good also so I dipped the other half of the pretzels in that. At first I was concerned about the caramel, it had hardened so much that it made the candies almost unedible, but the next day (I just kept these on the counter at room temp) the caramel had somewhat softened a bit and actually have the consistency of the real candy bar. I will make these again for the holidays and try milk chocolate as well. I might make my own caramel from scratch, if time permits. These are somewhat cumbersome to put together but they are really good!

    • 80 min
    • Serves 50
    • Easy

    Ingredients

    Directions

    Share

    Caramel Chocolate Peanut Butter Pretzel Bites (Like Take 5), These taste a lot like the Take 5 candy bars, which are my hubby’s favorite The dipping chocolate can be a bit messy and time consuming, but it is worth it! Make the bunch and share or freeze to have a constant supply!, These are good candies and would be great for holiday cookie platters used about 3 cups of pretzels to start with To apply the peanut butter, I cut the corner off a freezer bag and loaded a couple of big spoonfuls of PB in it and piped a teaspoon or so on each pretzel I didn’t use nearly the entire jar, in fact I had some PB left in the bag and squirted it back into the jar I found the caramel pretty tricky to work with I ended up using two baby spoons to drop globs of it on top of the peanut butter used a regular bag of semisweet chocolate chips melted with a tablespoon of shortening Half way through dipping in chocolate, I thought white vanilla almond bark might be good also so I dipped the other half of the pretzels in that At first I was concerned about the caramel, it had hardened so much that it made the candies almost unedible, but the next day (I just kept these on the counter at room temp) the caramel had somewhat softened a bit and actually have the consistency of the real candy bar I will make these again for the holidays and try milk chocolate as well I might make my own caramel from scratch, if time permits These are somewhat cumbersome to put together but they are really good!


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    Steps

    1
    Done

    Line Two Baking Sheets With Waxed Paper.

    2
    Done

    Arrange Pretzels on Baking Sheets in Rows.

    3
    Done

    Put a Teaspoon of Peanut Butter on Each Pretzel.

    4
    Done

    Melt Caramels With Butter in Saucepan Over Med. Heat Until Melted.

    5
    Done

    Put 1/2 - 1 Tsp of Caramel on Each Pretzel (depending on Your Tastes).

    6
    Done

    Put in Fridge One Hour or Until Hardened.

    7
    Done

    Melt Chocolate According to Package Directions.

    8
    Done

    Dip Each Pretzel Into Chocolate and Return to Waxed Sheets.

    9
    Done

    Refridgerate an Additional Hour.

    10
    Done

    Serve.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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