Ingredients
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1
-
2
-
1/2
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1
-
1
-
1
-
10 - 15
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-
-
-
-
-
-
-
Directions
The Clockmaker’s Caramel Coated Popcorn (A Haunted Recipe),In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicagos Wicker Park District. The clockmakers typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him from his only true love, who tragically died four years earlier during World War I. The tattered and torn recipe, which was scribbled on the inside of an old playbill, was carefully framed and sealed in an exquisite frame. The clockmaker faithfully took the framed recipe with him everywhere he went. By the summer of 1924, the clockmakers caramel coated popcorn had captivated the entire citys attention; everyone was frantically lining up at his busy stand to buy the sweet, sticky confection. A few months later, just as the clockmaker was preparing to close his stand for the day, a small fire ignited near the stove. The clockmaker instinctively ran out to call for help. When he returned, just seconds later, he remembered leaving the framed recipe hanging on the wall. The clockmaker quickly ran into the burning stand to retrieve the recipe, but he never made it out. When the fire inspectors went into the charred ruins to investigate the accident, they found the clockmakers frame lying in a pile of smoking debris. The frame was in pristine condition; not a dent, nor a blemish, could be seen on it. However, the recipe was gone. The recipe for the clockmakers caramel popcorn recently surfaced and is beginning to circulate around the globe. Unfortunately, many people think the recipe is haunted because it is believed that if your clock stops running after making the recipe its because the clockmaker has paid you a visit in hopes of reclaiming his long, lost recipe. NOTE: This recipe, as written, results in a sticky, chewy caramel popcorn. If you prefer a crunchier caramel popcorn, bake it in the oven at 250 degrees for 1 hour, stirring every 15 minutes.,This is definitely 5 star! use butter and put it in the oven on 250 for an hour, stirring every 15 minutes to make it crunchy. I had trouble cleaning the pot the first time, and I’ve since found that it is far easier to fill up the pan with water, boil it, dump it down the sink, and then clean out the pan.
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Steps
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1
Done
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In a Large Pot, Heat the Margarine, Brown Sugar, Karo Syrup, and Salt Together Over Medium Heat. |
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2
Done
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While Stirring, Bring Mixture to a Boil and Allow to Boil For Five Minutes. |
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3
Done
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Remove from Heat. |
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4
Done
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Add Baking Soda and Vanilla. |
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5
Done
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Mix Well. |
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6
Done
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Pour Over Freshly Popped Popcorn. |
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7
Done
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Stir Until the Popcorn Is Well Coated. |
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8
Done
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Enjoy! |
