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Caramel Coffee Syrup

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Ingredients

Adjust Servings:
1 cup sugar
3/4 cup hot water, divided
1 teaspoon vanilla
1 pinch salt

Nutritional information

98.3
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
20.3 mg
Sodium
25.1 g
Carbs
0 g
Dietary Fiber
25 g
Sugars
0 g
Protein
47 g
Serving Size

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Caramel Coffee Syrup

Features:
    Cuisine:

    Doesnt work

    • 42 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Caramel Coffee Syrup,easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that this recipe comes from The Joy of Cooking and is, therefore, not a troll. I have made it successfully several times as have other people. If you are having a problem it is possible that you may not be letting the sugar actually dissolve. This process takes several minutes and you will know you have achieved it when the syrup is almost clear and you don’t have any granules on the bottom while you stir.,Doesnt work,Is every positive review a fake bot? I have tried this 3 times and could never get the sugar to dissolve. Even after 30 minute. You want a clear water sugar mixture before you boil it right?


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    Steps

    1
    Done

    Mix 1/4 Cup Water and All Sugar in a Saucepan Over Medium-High Heat Til Sugar Is Dissolved. Do not Let It Boil Until Sugar Is Dissolved Completely.

    2
    Done

    Turn Heat to High and Cover and Let Boil For Two Minutes.

    3
    Done

    Uncover and Stir Gently While It Continues to Boil Until It Turns a Nice Deep Amber Color. Remove from Heat.

    4
    Done

    Caution: Read Carefully: Stand Back to Avoid Scalding Yourself as Mixture Will Begin to Bubble Rapidly When You Do the Next Step.

    5
    Done

    Add the Rest of the Water and Then When the Bubbles Settle a Bit the Vanilla and Salt and Stir Gently to Mix. Let Cool and It Will Keep in the Fridge For Up to Six Months.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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