Ingredients
-
1
-
2
-
1/2
-
0.5
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Caramel Flan (For Just a Few), Caramel flan when serving just a few
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven at 350 Degrees. |
|
2
Done
|
in a Medium Saucepan Heat Up Sugar Until Melted. Sugar Will Brown Quickly. Do not Burn! |
|
3
Done
|
Boil Water For Water Bath. |
|
4
Done
|
Move Melted Sugar to Small Mold Quickly, It Will Harden. (used a 6 Inch Danish Cookie Tin For This). Let Cool. |
|
5
Done
|
Place Remaining Ingredients in Blender (used a Magic Bullet). |
|
6
Done
|
Place Mold in Larger Pan and Pour in Custard Filling. Pour Water You've Boiled Into Larger Pan. |
|
7
Done
|
Bake For 30 Minutes at 350 Degrees. Turn Up to 400 Degrees and Bake For Another 20 Minutes. |
|
8
Done
|
Let Cool For 3 Hours and Place in Refrigerator For Another 3 Hours. |
|
9
Done
|
Loosen With Knife, Invert Onto Plate, and Enjoy! |
