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Caramel Fruit Dip

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Ingredients

Adjust Servings:
8 ounces low fat cream cheese
1/4 cup splenda granular sugar substitute
1/3 cup splenda brown sugar blend
2 tablespoons peanut butter
1 teaspoon vanilla

Nutritional information

85.3
Calories
50 g
Calories From Fat
5.7 g
Total Fat
2.7 g
Saturated Fat
14 mg
Cholesterol
76.1mg
Sodium
6.4 g
Carbs
0.2 g
Dietary Fiber
3.3 g
Sugars
2.4 g
Protein
27g
Serving Size (g)
12
Serving Size

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Caramel Fruit Dip

Features:
  • Gluten Free
Cuisine:

I have long made the recipe with cream cheese and marshmallow cream. THIS is now my go-to fruit dip! So easy to make and EXCELLLENT. I made a batch without peanut butter and added some maple extract. Equally good. Great find for my diabetic neighbor, too!

  • 25 min
  • Serves 12
  • Easy

Ingredients

Directions

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Caramel Fruit Dip,We love this dip with apples but can be eaten with any fruit that you like.,I have long made the recipe with cream cheese and marshmallow cream. THIS is now my go-to fruit dip! So easy to make and EXCELLLENT. I made a batch without peanut butter and added some maple extract. Equally good. Great find for my diabetic neighbor, too!,This is excellent! We really enjoyed it and I will definitely be making it again. The flavours blend together beautifully. Thanks for a keeper! Made for Please Review My Recipe.


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Steps

1
Done

Mix All Ingredients Together and Serve.

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Roderick Carter

Soup sorceress crafting flavorful and heartwarming bowls of soup.

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